The Greyhound is a two-part classic drink that you can make as quickly as you think. Composed of gin or vodka and grapefruit juice, this cocktails is simple and refreshing—just what you need on a warm day or whenever you’re drinking before noon.
The Greyhound’s first known mention arrived thanks to bartender and author Harry Craddock’s “Savoy Cocktail Book,” a classic tome that was published in 1930. Today, it’s common to see both spirits Vodka and Gin employed in the Greyhound, so try both and see which one you prefer. But be sure to choose a high-quality base spirit.
Over the decades, many bars have used canned grapefruit juice in their Greyhounds. This is an option, of course, but fresh juice gives the drink a more refreshing kick. Using fresh grapefruit in the Greyhound results in a cocktail that is perfect for breakfast, brunch and midday pick-me-ups. Fortunately, one grapefruit yields a lot of juice, so you often only need one to make the cocktail.
INGREDIENTS
- 2 oz Vodka
- 4 oz fresh grapefruit juice
- Lemon or Lime slice, for garnish
Steps
- Gather the ingredients.
- Pour the vodka and grapefruit juice into a collins glass filled with ice cubes.
- Stir well.
- Garnish with a lemon or lime wedge.
- Serve and enjoy!