It’s bubbly, tangy, looks impressive, and goes down easy. Meet the classic Moscow mule! This drink was invented in the 1940’s, but it’s having a moment now, too. It’s got only 3 ingredients and takes 3 minutes to make: perfect for parties or a lazy evening on the patio. Outside of the margarita, it might be one of our favorite drinks of all time. Though really…how can we pick just one? Here’s how to make this refreshing vodka cocktail!

What’s in a Moscow mule?

A Moscow mule is a classic cocktail born in the 1940’s, made with vodka and ginger beer. It’s actually part of a family of cocktails called a buck: a cocktail made with liquor, ginger ale or ginger beer, and citrus juice. So, it can also be called a vodka buck! The official definition of a Moscow mule is:

• Vodka
• Ginger beer
• Lime juice

How to make a mule

Because a Moscow mule is all about the carbonation in the ginger beer, this drink is not mixed in a cocktail shaker. To preserve the carbonation, it’s simply mixed right in the mug and served over ice. You don’t even need a cocktail shaker! This makes it one of the easiest cocktail recipes you can find. Here’s what to do:

1. Pour the ingredients into a copper mug. (Why a copper mug? Keep reading… )
2. Add ice cubes, and garnish with lime. It’s that simple!