Author: San

Amaretto Sour

Amaretto (Italian for “a little bitter”) is a sweet Italian liqueur that originated in Saronno. While originally flavoured from bitter almonds, various modern commercial brands are prepared from a base of apricot stones, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the principal almond-like flavour of the liqueur. […]

Classic Negroni

The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. A traditionally made Negroni is stirred, not shaken, and built over ice in an old-fashioned or rocks glass and garnished with a slice of orange. Outside of Italy an […]

Chocolate Martini

This cocktail is the perfect combination of boozy and sweet. It’s the perfect evening treat when you’re craving something sweet. This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink. There are many versions of a chocolate-flavored martini and most have two things in common: vodka and chocolate. This is one of […]

Cosmopolitan Cocktail

The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder.Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail. This Cosmopolitan cocktail is fun and celebratory drink. It’s great to with the events as: […]

Classic Margarita

Stop right there. Here’s the best margarita recipe you’ll find: zingy, clear, and classic. It’s simple and uses only 3 ingredients. Did you know that a classic margarita doesn’t even use added sugar? So many restaurants and pre-made mixes have loads of sugar. You won’t even miss it here! This drink is perfectly tangy and […]

Whiskey Sour

We have a myriad of cocktail recipes but this is one of finest cocktail to start with. The whiskey sour is a perfectly sweet tart, balanced whiskey cocktail that actually dates back to the 1870’s. This recipe uses bourbon and maple syrup: and man, is it tasty! Here’s the recipe and how it came to be. […]