Stop right there. Here’s the best margarita recipe you’ll find: zingy, clear, and classic. It’s simple and uses only 3 ingredients. Did you know that a classic margarita doesn’t even use added sugar? So many restaurants and pre-made mixes have loads of sugar. You won’t even miss it here! This drink is perfectly tangy and balanced. Make a single drink, or a pitcher of this cocktail for a night with friends. Here’s how to make a classic margarita on the rocks in just 5 minutes!
What’s in a margarita? (3 simple ingredients!)
This popular Mexican cocktail was invented in the 1930s. It’s a classic sour cocktail this means that there’s an “official” definition of the margarita, which is:
- Tequila
- Cointreau
- Lime juice
How to make a margarita on the rocks (3 simple steps!)
The version we make is “on the rocks,” meaning that it’s served over ice. It’s incredibly easy to make; here’s how!
- Rim the glass with salt. A classic margarita has salt on the rim. Why? The salt enhances the sweet and sour flavors in the drink! How to make the perfect salt rim? See below.
- Shake in a cocktail shaker. Take that tequila, Cointreau and lime juice and shake it together in a cocktail shaker with 4 ice cubes. This gets it extremely cold. What if you don’t have a cocktail shaker? See below.
- Strain into a glass and add ice. Strain the drink into a glass and add ice. What kind of glass to use for a margarita? Well, it’s a very flexible drink. The margarita is often served in a lowball or Old Fashioned glass like you see here, though of course you can use the classic margarita glass too.
Hi San,
This is Classic !
Thanks,
CB
Hey San,
This recipe is amazing and so easy to prepare.. Super classic and yum.. Good job!! 🙂
Hey San,
In love with this. This is really helpful to prepare and I have no words to say on taste.
Thank you again for making my Weekend !!